Free Food Hygiene Training for ALL- Pay only for the certificate
- Our Accredited (CPD) online food hygiene training course and multiple choice questionnaire are free.
- You have immediate access with no login requirement or need to create an account, and of course no surprise costs
- Pay £5.40 (inc VAT) for your certificate and get certified with a nationally recognised qualification so you can start training today
- All food handlers must be trained as it is a legal requirement and the certificate provides proof of the training to employers and local Authorities.
- Upon successful completion of the questionnaire (25 questions with a pass mark 75%) your purchased certificate, which you can save and print, is emailed within a few minutes
- Obtaining the Certificate demonstrates a good understanding of Food Safety and Hygiene which includes HACCP, safe food practices, temperature controls, cleaning , personal hygiene and pest control. There is an additional module on heath and safety.
- Training can be carried out at your own pace and viewed as many times as you need
- The training course is suitable for first line employees who handle food and is EHO designed and approved.
- Approximate duration 1-2 hrs and can be taken as many times at the learner needs
The training is available in 7 languages. Please select your language below and start your Free Online course now.
Free Level 2 Food Safety Training- Pay only for the certificate
Start training now by selecting the language below.
- Our Accredited (CPD) online food hygiene training course and multiple choice questionnaire are free.
- You have immediate access with no login requirement or need to create an account, and of course no surprise costs
- Pay £15.00 (inc VAT) for your certificate and get certified with a national recognised qualification.
- Obtaining this recognised qualification will help you ensure compliance with Food Hygiene Regulations - Training is a legal requirement for all food handlers
- Upon successful completion of the questionnaire ( 40 questions with a pass mark 75%) your certificate is emailed within a few minutes.
- The course is suitable for those who handle high risk foods including Chefs and Managers and has 10 modules covering every aspect of Food safety and Hygiene including Food safety law, HACCP, Food premises and equipment, Food bacteriology, Temperature control including refrigeration management.
- Training can be carried out at your own pace and viewed as many times as you need.
- Approximate duration 2-3 hours including multiple choice questionnaire.
- Equivalent to 6 hours classroom training
- The course is EHO designed and developed and meets the requirements of Level 2 of the CIEH & RSPH